Most folks like Iberico Bellota because of
its finest taste and flavor as well as rich nutritious value. In fact, it is
often perceived as the finest Iberian ham because of it’s strictly acorn eating
diet. The greater prominence is because of its great diet and nurturing style.
People take good care of them and provide acorn in diet. It is the biggest
reason which makes it the hot favorite of all.
Its inviting flavor and quality attracts
every one. Its taste is simply irresistible. It is significantly cured for 24
to 36 months for the best quality ham. All across the world, it has many
renowned recipes. It is also eaten as appetizers or entry food.
Most
people also eat it with melon and other sweet food in order to enhance their
taste. They also like to have Pork loin marinade in paprika that is cured for
about 5 months; however, Bellota is much more famous. Mainly, Ibérico ham is an
inclusively natural food, which is rich in proteins and other important
nutrients. In fact, it also contains high vitamins as well as minerals
including, but not limited to, vitamin B1, iron, zinc and magnesium.