Reasons to consume Iberico Bellota

Most folks like Iberico Bellota because of its finest taste and flavor as well as rich nutritious value. In fact, it is often perceived as the finest Iberian ham because of it’s strictly acorn eating diet. The greater prominence is because of its great diet and nurturing style. People take good care of them and provide acorn in diet. It is the biggest reason which makes it the hot favorite of all.

Its inviting flavor and quality attracts every one. Its taste is simply irresistible. It is significantly cured for 24 to 36 months for the best quality ham. All across the world, it has many renowned recipes. It is also eaten as appetizers or entry food.

Most people also eat it with melon and other sweet food in order to enhance their taste. They also like to have Pork loin marinade in paprika that is cured for about 5 months; however, Bellota is much more famous. Mainly, Ibérico ham is an inclusively natural food, which is rich in proteins and other important nutrients. In fact, it also contains high vitamins as well as minerals including, but not limited to, vitamin B1, iron, zinc and magnesium. 

However, people measure its quality by the fat contained in Ibérico ham. It is true that the fat content is good in Ibérico ham. It also consists of unsaturated fatty acids, oleic acid. This significantly makes it natural and a healthy product that is an excellent choice for people. The fact is that, Ibérico pigs are raised freely in a unique ecosystem for greater taste and nutritious value.

Spanish Jamon ham & its Popularity

Most people like Iberian ham because it gives awesome taste and gives feeling like never before. Some like it with butter scotch and some like it with vintage wine red wine. Some think that it is a pure substitute for seafood and gives much more palatable pleasure to their sense. Being Iberian ham lovers, they choose it with green salad also.

Providers offer Iberian ham from pure Iberian breed pigs that are known for softness. It is highly qualitative and known for its purity. Iberian breed pigs are grown especially for Iberian hams. These are kept fresh and are trimmed as well as cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture. These are unique and stand out from the rest due to its high-end & exclusive texture, aroma and taste.

If you are pure fan of Spanish Jamon ham, then you might be aware that its taste and flavor varies according to the amount of acorns that the pig has eaten and the amount of exercise it has taken. However, lovers of Spanish ham like it in every form grown by feeding acorn and pasture & compound-fed Iberian pigs.

Today, Spanish ham is known all over the world and people are fully aware of Iberian ham or Prosciutto! You can find it in supermarkets or gourmet food stores, labeled as Serrano ham, or Iberico ham.

Spanish ham – Its taste and Elegance

Today, Spanish ham is popularizing like never before! People on different occasions prefer it when they are fresh. Indeed, adults like to have fresh hams that are especially trimmed as well as cleaned and ready to eat. These are often slacked & covered with salt for about two weeks to absorb excess amount of moisture from it. People also preserve the meat from spoiling through different popular procedures.

Its salt is then washed away and the hams are hung out in order to dry for about four to six months or so. As a result, the hams are hung in a cool, at very barren place for six to eighteen months, depending on the exterior climate. All such procedure makes it ever so popular and favorite of almost all.

Today, these dry-cured Spanish hams are available in most popular and reputable hotels and restaurants. Hotels and restaurants obtain hams from the selected farms of chosen white pigs for softer touch, sweeter taste and amazing aroma. Spanish ham or Iberian hams can be enjoyed on their own as well as used for cooking. It gives ultra-awesome taste when enjoyed with fresh salad. 

These Spanish hams are exceptionally tasty when enjoyed with family and friends on special occasions at hotels or at homes. You will recognize them for their extreme delicate as well as fragrant taste. Its shiny texture gives pleasant look and attracts even the most somnolent viewers.