Spanish ham – Its taste and Elegance

Today, Spanish ham is popularizing like never before! People on different occasions prefer it when they are fresh. Indeed, adults like to have fresh hams that are especially trimmed as well as cleaned and ready to eat. These are often slacked & covered with salt for about two weeks to absorb excess amount of moisture from it. People also preserve the meat from spoiling through different popular procedures.

Its salt is then washed away and the hams are hung out in order to dry for about four to six months or so. As a result, the hams are hung in a cool, at very barren place for six to eighteen months, depending on the exterior climate. All such procedure makes it ever so popular and favorite of almost all.

Today, these dry-cured Spanish hams are available in most popular and reputable hotels and restaurants. Hotels and restaurants obtain hams from the selected farms of chosen white pigs for softer touch, sweeter taste and amazing aroma. Spanish ham or Iberian hams can be enjoyed on their own as well as used for cooking. It gives ultra-awesome taste when enjoyed with fresh salad. 

These Spanish hams are exceptionally tasty when enjoyed with family and friends on special occasions at hotels or at homes. You will recognize them for their extreme delicate as well as fragrant taste. Its shiny texture gives pleasant look and attracts even the most somnolent viewers.