Reasons to consume Iberico Bellota

Most folks like Iberico Bellota because of its finest taste and flavor as well as rich nutritious value. In fact, it is often perceived as the finest Iberian ham because of it’s strictly acorn eating diet. The greater prominence is because of its great diet and nurturing style. People take good care of them and provide acorn in diet. It is the biggest reason which makes it the hot favorite of all.

Its inviting flavor and quality attracts every one. Its taste is simply irresistible. It is significantly cured for 24 to 36 months for the best quality ham. All across the world, it has many renowned recipes. It is also eaten as appetizers or entry food.

Most people also eat it with melon and other sweet food in order to enhance their taste. They also like to have Pork loin marinade in paprika that is cured for about 5 months; however, Bellota is much more famous. Mainly, Ibérico ham is an inclusively natural food, which is rich in proteins and other important nutrients. In fact, it also contains high vitamins as well as minerals including, but not limited to, vitamin B1, iron, zinc and magnesium. 

However, people measure its quality by the fat contained in Ibérico ham. It is true that the fat content is good in Ibérico ham. It also consists of unsaturated fatty acids, oleic acid. This significantly makes it natural and a healthy product that is an excellent choice for people. The fact is that, Ibérico pigs are raised freely in a unique ecosystem for greater taste and nutritious value.