Spanish Jamon ham & its Popularity

Most people like Iberian ham because it gives awesome taste and gives feeling like never before. Some like it with butter scotch and some like it with vintage wine red wine. Some think that it is a pure substitute for seafood and gives much more palatable pleasure to their sense. Being Iberian ham lovers, they choose it with green salad also.

Providers offer Iberian ham from pure Iberian breed pigs that are known for softness. It is highly qualitative and known for its purity. Iberian breed pigs are grown especially for Iberian hams. These are kept fresh and are trimmed as well as cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture. These are unique and stand out from the rest due to its high-end & exclusive texture, aroma and taste.

If you are pure fan of Spanish Jamon ham, then you might be aware that its taste and flavor varies according to the amount of acorns that the pig has eaten and the amount of exercise it has taken. However, lovers of Spanish ham like it in every form grown by feeding acorn and pasture & compound-fed Iberian pigs.

Today, Spanish ham is known all over the world and people are fully aware of Iberian ham or Prosciutto! You can find it in supermarkets or gourmet food stores, labeled as Serrano ham, or Iberico ham.